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Extra virgin olive oil, 3 litres — Classic Line
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Delivered in mainland France
€7.90, delivered in 3 to 5 working days. Free on orders over €120. -
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One cooperative only
The oil comes from Il Sannicandrese in Puglia and from nowhere else. A question? Vito answers it himself.
“Il Sannicandrese” Extra Virgin Olive Oil – Classic line, in a 3-litre bag-in-box, at 16,33 € a litre.
- Cold-pressed within 24 hours
- Medium, balanced fruitiness
- Guaranteed origin – Puglia, Italy
November 2025 harvest, available while stocks last.
A pure, authentic, sun-filled olive oil
Cold-pressed at the family cooperative in the heart of Puglia, this extra virgin olive oil reveals the full richness of our land. Its fruity, balanced taste makes it a perfect partner for salads, grilled vegetables and Mediterranean dishes.
Why bag-in-box protects the oil better
The pouch collapses as it empties, so no air ever replaces the oil — unlike a tin or a bottle, where every pour adds air to the oil's surface. That is what protects the oil best from oxidation down to the last drop, with no need to decant it.
Specifications
| Detail | Information |
|---|---|
| Origin | Italy – Puglia region |
| Olive varieties | 50% Cima di Bitonto & 50% Coratina |
| Harvest | November 2025 |
| Extraction | Cold-pressed within 24 hours of picking |
| Taste | Fruity |
| Format | 3-litre bag-in-box |
| Storage | Away from light and heat |
| Best before | See packaging |
How to enjoy it
- Best raw: over salads, vegetables, pasta, mozzarella or bruschetta
- Gentle cooking: white meats, fish, roasted vegetables
- A few drops are enough to lift a simple dish
Delivery & payment
- Delivery in 3–5 working days (mainland France)
- 100% secure payment
Nutrition declaration
| Energy | 3389 kJ / 824 kcal |
|---|---|
| Fat | 91.6 g |
| of which saturates | 12 g |
| of which mono-unsaturates | 73.2 g |
| of which polyunsaturates | 6.4 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
As printed on the producer’s label. Store away from light and heat.
Laboratory analysis
| Parameter | Measured | Legal limit |
|---|---|---|
| Acidity (free fatty acids) | 0.19 % | ≤ 0.80 % |
| Peroxide value | 7.5 meq O₂/kg | ≤ 20.0 |
| Absorbance K232 | 2.14 | ≤ 2.50 |
| Absorbance K268 | 0.145 | ≤ 0.22 |
| Total biophenols | 445 mg/kg | — |
No pesticide residue detected: around sixty molecules screened, all below the 0.010 mg/kg detection threshold.
Test report no. 2509771 of 31/03/2025, ISO/IEC 17025 accredited laboratory. These values are those of the previous harvest (2024) and are given as an indication: the November 2025 batch has not been analysed yet, and characteristics vary from one harvest to the next.