Extra virgin olive oil, 3 litres — Classic Line
49,00 €
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Extra virgin Coratina olive oil, 3 litres — single cultivar
52,00 €
Item no. HUI-SANN-3-COR — VAT included, shipping not included
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One cooperative only
The oil comes from Il Sannicandrese in Puglia and from nowhere else. A question? Vito answers it himself.
“Il Sannicandrese” Extra Virgin Olive Oil – Coratina Monocultivar line (100% Coratina), in a 3-litre metal tin, at 17,33 € a litre.
- Cold-pressed within 24 hours
- Boldly fruity
- Guaranteed origin – Puglia, Italy
November 2025 harvest, available while stocks last.
A pure, authentic, sun-filled olive oil
Cold-pressed at the family cooperative in the heart of Puglia, this extra virgin olive oil reveals the full richness of our land. It is made entirely from Coratina olives, which give it its bolder character.
Coratina is almost always sold in 50 cl bottles, at €30–40 a litre. We sell it in a 3-litre tin, at 17,33 € a litre — the same variety, the same cooperative, no middleman.
Specifications
| Detail | Information |
|---|---|
| Origin | Italy – Puglia region |
| Olive varieties | 100% Coratina |
| Harvest | November 2025 |
| Extraction | Cold-pressed within 24 hours of picking |
| Taste | Boldly fruity |
| Format | 3-litre metal tin |
| Storage | Away from light and heat |
| Best before | See packaging |
How to enjoy it
- Best raw: over salads, vegetables, pasta, mozzarella or bruschetta
- Gentle cooking: white meats, fish, roasted vegetables
- A few drops are enough to lift a simple dish
Delivery & payment
- Delivery in 3–5 working days (mainland France)
- 100% secure payment
Nutrition declaration
| Energy | 3389 kJ / 824 kcal |
|---|---|
| Fat | 91.6 g |
| of which saturates | 12 g |
| of which mono-unsaturates | 73.2 g |
| of which polyunsaturates | 6.4 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
As printed on the producer’s label. Store away from light and heat.
Laboratory analysis
| Parameter | Measured | Legal limit |
|---|---|---|
| Acidity (free fatty acids) | 0.18 % | ≤ 0.80 % |
| Peroxide value | 6.0 meq O₂/kg | ≤ 20.0 |
| Absorbance K232 | 1.95 | ≤ 2.50 |
| Absorbance K268 | 0.143 | ≤ 0.22 |
| Total biophenols | 636 mg/kg | — |
No pesticide residue detected: around sixty molecules screened, all below the 0.010 mg/kg detection threshold.
Test report no. 2509769 of 28/03/2025, ISO/IEC 17025 accredited laboratory. These values are those of the previous harvest (2024) and are given as an indication: the November 2025 batch has not been analysed yet, and characteristics vary from one harvest to the next.